Asian Sautéed Cauliflower

Ingredients

• 1 medium head cauliflower, trimmed of green parts
• 5 TBS vegetable or chicken broth
• 1/2 tsp grated fresh ginger
• 2 medium cloves garlic, pressed
• 2 TBS rice vinegar, or fresh lemon juice
• 1 TBS honey
• 2 TBS soy sauce
• 1/2 tsp dry mustard
• 1 TBS extra virgin olive oil
• salt and white pepper to taste
• 1/2 TBS chopped fresh cilantro

Directions

1. Cut cauliflower florets into quarters and let sit for at least 5 minutes.
2. Heat broth in large stainless steel skillet. When broth begins to steam, add cauliflower and cover. Healthy sauté for 5 minutes.
3. Whisk together rest of ingredients and toss with florets. Marinate for about 5 minutes for more flavor. Allowing the cauliflower to soak up the dressing for a few moments before serving makes it even better. Sprinkle with chopped cilantro.

Nutrition Highlights

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