Fruit with Apricot Compote

Ingredients

• 1 cup dried apricots, sliced
• ½ cup raisins
• ½ cup chopped walnuts
• 2 TBS fresh lemon juice
• 1½ cups fresh orange juice
• 2 TBS honey

Directions

1. Bring the lemon juice, orange juice and honey to a boil and add apricots and raisins in a small saucepan.
2. Reduce heat to low and simmer just until they become tender and a little syrupy, about 10 minutes. Do not overcook or they will dissolve. You want to still have definition in your fruit.
3. Remove apricots and raisins with a slotted spoon and reduce sauce for about 2 minutes to thicken.
4. Remove from heat and add apricots, raisins, and walnuts back to sauce.
5. Serve warm or chilled.

Foods in This Recipe