Spicy Posole Soup

Ingredients

• 1 medium onion, chopped
• 6 medium cloves garlic, chopped
• 4 cups + 1 TBS chicken or vegetable broth
• 2 TBS fresh lime juice
• 3 cups kale, rinsed and chopped fine
• 2 cups canned hominy, drained
• 15 oz can diced tomatoes
• 4 oz can diced green chili
• 3 TBS chopped fresh cilantro
• salt and pepper to taste

Directions

1. Chop onion and garlic and let sit for 5 minutes before cooking to bring out their hidden health benefits.
2. Rinse kale and remove stems. Chop fine.
3. Heat 1 TBS broth in medium-sized soup pot. Healthy Sauté onion in broth over medium heat for 5 minutes stirring frequently, until translucent.
4. Add garlic and continue to sauté for another minute.
5. Add remaining ingredients except kale and cilantro. Bring to a boil on high heat. Once it comes to a boil, reduce heat to medium-low and simmer for 10 minutes, uncovered. Add kale and cook for 5 more minutes.
6. Add cilantro, salt, and pepper.

Nutrition Highlights

Serving Suggestions

• Romaine & Avocado Salad

Foods in This Recipe