Pineapple Salad with Ginger Syrup

Ingredients

• 1 cup water
• 1/4 cup honey
• 1/4 cup peeled and thinly sliced fresh ginger
• 1 medium pineapple cut into 1-inch chunks
• 4 firm bananas, sliced

Directions

1. Combine water, honey and ginger in a small sauce pan over high heat. Cook for about 15 minutes, until it reduces and becomes somewhat syrupy. Strain and refrigerate. Make sure you give the syrup a chance to slightly thicken and chill before mixing it.
2. Cut pineapple and banana and mix together with chilled syrup.

Nutrition Highlights

Foods in This Recipe