Healthy Chocolate Mousse

Ingredients

• 5 oz dark organic chocolate
• 8oz extra firm silken tofu
• 3 TBS Florida Crystals sugar
• 3 egg whites

Directions

1. Melt chocolate and sugar together in a double boiler stirring constantly.
2. Puree in blender chocolate, sugar and tofu. You have to stop once in awhile to scrape the sides of the blender with a rubber spatula. Transfer chocolate mixture to a bowl scraping blender well to get it all.
3. Beat egg whites to a semi stiff peak in a separate bowl. With a rubber spatula, fold egg whites into chocolate, tofu puree 1/3 amount at a time. Be careful not to over mix. Refrigerate for about 8 hours for best flavor and texture.

Nutrition Highlights

Foods in This Recipe