Name: Greek Salad
Total time: 10 min
Yield: 1
Ingredients: 4 cups salad greens; 2 TBS chopped mint; 3 TBS crumbled feta cheese; 2 TBS chopped olives; 1/2 cup garbanzo beans; 1 TBS extra virgin olive oil; 1 TBS red wine vinegar; sea salt and pepper to taste

Ingredients

4 cups salad greens
2 TBS chopped mint
3 TBS crumbled feta cheese
2 TBS chopped olives
1/2 cup garbanzo beans
1 TBS extra virgin olive oil
1 TBS red wine vinegar
sea salt and pepper to taste

Directions

Combine first five ingredients.
Toss with olive oil and vinegar, and add salt and pepper to taste.

Nutrition Highlights

vitamin A (126.8% DV) Excellent vitamin A (73% DV) Very Good folate (67% DV) Very Good folate (66.7% DV) Very Good

Foods in This Recipe

Olives Garbanzo beans (chickpeas)

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