Asian Chicken with Ginger and Bok Choy

Ingredients

• 2 TBS low sodium chicken broth
• 3/4 cup scallions, chopped
• 1-1/2 tsp minced ginger
• 3 oz chicken breast, cut into bite-sized pieces
• 1/2 cup shiitake mushrooms, sliced
• 2-1/2 cups bok choy, chopped
• 1/2 TBS rice vinegar
• soy sauce, salt and pepper to taste

Directions

1. Heat broth in a stainless steel skillet.
2. When broth begins to steam, add scallions and Healthy Saute for 2 minutes.
3. Add ginger and continue to sauté for another minute.
4. Add chicken and continue to sauté for 2-3 minutes.
5. Add shiitake mushrooms and bok choy. Continue to sauté for another 3-4 minutes, and then add rice vinegar and season with salt, pepper, and soy sauce to taste.

Foods in This Recipe