BASIC MACRONUTRIENTS AND CALORIES
Nutrient Amount DV%
Protein 0.68 g 1%
Carbohydrates 3.78 g 2%
Fat - total 0.11 g
Dietary Fiber 0.52 g 2%
Calories 15.60 1%
MACRONUTRIENT AND CALORIE DETAIL
Nutrient Amount DV%
Carbohydrate:
Starch 0.08 g
Total Sugars 1.74 g
Monosaccharides 1.70 g
Fructose 0.90 g
Glucose 0.79 g
Galactose 0.00 g
Disaccharides 0.04 g
Lactose 0.00 g
Maltose 0.01 g
Sucrose 0.03 g
Soluble Fiber 0.06 g
Insoluble Fiber 0.46 g
Other Carbohydrates 1.52 g
Fat:
Monounsaturated Fat 0.01 g
Polyunsaturated Fat 0.03 g
Saturated Fat 0.04 g
Trans Fat 0.00 g
Calories from Fat 1.03
Calories from Saturated Fat 0.35
Calories from Trans Fat 0.00
Cholesterol 0.00 mg
Water 99.04 g
MICRONUTRIENTS
Nutrient Amount DV%
Vitamins
Water-Soluble Vitamins
B-Complex Vitamins
Vitamin B1 0.03 mg 3%
Vitamin B2 0.03 mg 2%
Vitamin B3 0.10 mg 1%
Vitamin B3 (Niacin Equivalents) 0.19 mg
Vitamin B6 0.04 mg 2%
Vitamin B12 0.00 mcg
Biotin 0.94 mcg 3%
Choline 6.24 mg 1%
Folate 7.28 mcg 2%
Folate (DFE) 7.28 mcg
Folate (food) 7.28 mcg
Pantothenic Acid 0.27 mg 5%
Vitamin C 2.91 mg 4%
Fat-Soluble Vitamins
Vitamin A (Retinoids and Carotenoids)
Vitamin A International Units (IU) 109.20 IU
Vitamin A mcg Retinol Activity Equivalents (RAE) 5.46 mcg (RAE) 1%
Vitamin A mcg Retinol Equivalents (RE) 10.92 mcg (RE)
Retinol mcg Retinol Equivalents (RE) 0.00 mcg (RE)
Carotenoid mcg Retinol Equivalents (RE) 10.92 mcg (RE)
Alpha-Carotene 11.44 mcg
Beta-Carotene 46.80 mcg
Beta-Carotene Equivalents 66.04 mcg
Cryptoxanthin 27.04 mcg
Lutein and Zeaxanthin 23.92 mcg
Lycopene 0.00 mcg
Vitamin D International Units (IU) 0.00 IU
Vitamin D mcg 0.00 mcg
Vitamin E mg Alpha-Tocopherol Equivalents (ATE) 0.03 mg (ATE)
Vitamin E International Units (IU) 0.05 IU
Vitamin E mg 0.03 mg
Vitamin K 17.06 mcg 19%
Minerals
Nutrient Amount DV%
Boron -- mcg
Calcium 16.64 mg 2%
Chloride -- mg
Chromium -- mcg
Copper 0.04 mg 4%
Fluoride 0.00 mg
Iodine -- mcg
Iron 0.29 mg 2%
Magnesium 13.52 mg 3%
Manganese 0.08 mg 3%
Molybdenum 5.20 mcg 12%
Phosphorus 24.96 mg 4%
Potassium 152.88 mg 3%
Selenium 0.31 mcg 1%
Sodium 2.08 mg
Zinc 0.21 mg 2%
INDIVIDUAL FATTY ACIDS
Nutrient Amount DV%
Omega-3 Fatty Acids 0.01 g
Omega-6 Fatty Acids 0.03 g
Monounsaturated Fats
14:1 Myristoleic 0.00 g
15:1 Pentadecenoic 0.00 g
16:1 Palmitol 0.00 g
17:1 Heptadecenoic 0.00 g
18:1 Oleic 0.01 g
20:1 Eicosenoic 0.00 g
22:1 Erucic 0.00 g
24:1 Nervonic 0.00 g
Polyunsaturated Fatty Acids
18:2 Linoleic 0.03 g
18:2 Conjugated Linoleic (CLA) -- g
18:3 Linolenic 0.01 g
18:4 Stearidonic 0.00 g
20:3 Eicosatrienoic 0.00 g
20:4 Arachidonic 0.00 g
20:5 Eicosapentaenoic (EPA) 0.00 g
22:5 Docosapentaenoic (DPA) 0.00 g
22:6 Docosahexaenoic (DHA) 0.00 g
Saturated Fatty Acids
4:0 Butyric 0.00 g
6:0 Caproic 0.00 g
8:0 Caprylic 0.00 g
10:0 Capric 0.00 g
12:0 Lauric 0.00 g
14:0 Myristic 0.01 g
15:0 Pentadecanoic 0.00 g
16:0 Palmitic 0.03 g
17:0 Margaric 0.00 g
18:0 Stearic 0.01 g
20:0 Arachidic 0.00 g
22:0 Behenate 0.00 g
24:0 Lignoceric 0.00 g
INDIVIDUAL AMINO ACIDS
Nutrient Amount DV%
Alanine 0.02 g
Arginine 0.05 g
Aspartic Acid 0.04 g
Cysteine 0.00 g
Glutamic Acid 0.20 g
Glycine 0.02 g
Histidine 0.01 g
Isoleucine 0.02 g
Leucine 0.03 g
Lysine 0.03 g
Methionine 0.01 g
Phenylalanine 0.02 g
Proline 0.02 g
Serine 0.02 g
Threonine 0.02 g
Tryptophan 0.01 g
Tyrosine 0.01 g
Valine 0.02 g
INDIVIDUAL PHYTONUTRIENTS
Nutrient Amount DV%
Flavonoids (Total) 0.18 mg
Flavonols 0.18 mg
Quercetin 0.04 mg
Kaempferol 0.14 mg
PHYTOSTEROLS
Nutrient Amount DV%
Phytosterols (Total) 14.56 mg
OTHER COMPONENTS
Nutrient Amount DV%
Ash 0.40 g
Organic Acids (Total) -- g
Acetic Acid -- g
Citric Acid -- g
Lactic Acid -- g
Malic Acid -- g
Taurine 0.00 g
Sugar Alcohols (Total) 0.00 g
Glycerol 0.00 g
Inositol 0.00 mg
Mannitol 0.00 g
Sorbitol 0.00 g
Xylitol 0.00 g
Artificial Sweeteners (Total) 0.00 mg
Aspartame 0.00 mg
Saccharin 0.00 mg
Alcohol 0.00 g
Caffeine 0.00 mg
Note:The nutrient profiles provided in this website are derived from The Food Processor, Version 10.12.0, ESHA Research, Salem, Oregon, USA. Among the 50,000+ food items in the master database and 163 nutritional components per item, specific nutrient values were frequently missing from any particular food item. We chose the designation "--" to represent those nutrients for which no value was included in this version of the database.
Note: The nutrient profiles provided in this website are derived from The Food Processor, Version 10.12.0, ESHA Research, Salem, Oregon, USA. Among the 50,000+ food items in the master database and 163 nutritional components per item, specific nutrient values were frequently missing from any particular food item. We chose the designation "--" to represent those nutrients for which no value was included in this version of the database.