Prostate Cancer
Key Information
Important Nutrients
Vitamin ESeleniumZincLycopeneOmega 3 fatty acidsPhytoestrogensPhytosterols
Important Foods
Cold water fishFlaxseedsTomatoes and tomato productsSoyfoodsLegumesNuts and seedsBrassica vegetables (including broccolikalemustard greens and brussel sprouts)
Avoidances
Well done meatDairyExcess fatExcess calcium
Plan Details
Day 1
Breakfast
- 1 cup fruit salad:
- Millet with dried fruit compote
Snack
- Power shake:
Lunch
- 5 Spice onion soup
- Oriental chicken salad
- 4 rye crackers
- Mango mousse
Dinner
- Oyster and clam chowder
- Pasta with broccoli sundried tomatoes and roasted peppers
- Poached halibut with fennel
- Blackberry tart
Nutritional Profile
| Nutrient | Value |
|---|---|
| Calories | 2728 |
| Calories from fat | 30% |
| Calories from saturated fat | 4% |
| Fiber | 58 grams |
| Vitamin E | 155% |
| Selenium | 273% |
| Zinc | 504% |
| Omega-3 fatty acids | 13.2 grams |
Day 2
Breakfast
- ½ cantaloupe
- Hot cornmeal cereal with dried fruit compote
Snack
- ½ cup trail mix:
- 1 cup soymilk
Lunch
- Red kidney bean soup with lime yogurt
- Baked salmon & walnut patties with red bell pepper sauce
- Romaine & avocado salad
Dinner
- Mixed green salad with olive oil vinagarette
- Shiitake mushroom soup
- Rosemary lamb chops over pureed navy beans
- 1 cup quinoa
- Apricot tart
Nutritional Profile
| Nutrient | Value |
|---|---|
| Calories | 2509 |
| Calories from fat | 35% |
| Calories from saturated fat | 6% |
| Fiber | 50 grams |
| Vitamin E | 146% |
| Selenium | 139% |
| Zinc | 127% |
| Omega-3 fatty acids | 6.2 grams |
Day 3
Breakfast
- Breakfast shake:
- 2 pieces whole wheat toast
- 2 tbsp almond butter
Snack
- ½ cup trail mix:
- ½ pink grapefruit
Lunch
- 2 cups tomato soup with garbonzo beans
- 2 cups salad greens:
- ¼ cup carrots
- ¼ cup peppers
- ¼ cup snow peas
- Dressing: 1 tbsp flax seed oil
Dinner
- 6 oz broiled halibut topped with ¼ cup olive tapenade
- 1 cup cooked collard greens
- 1/3 cup crimini mushrooms
- 1 cup millet
- 1 tbsp sesame seeds
Nutritional Profile
| Nutrient | Value |
|---|---|
| Calories | 2513 |
| Calories from fat | 36% |
| Calories from saturated fat | 4% |
| Fiber | 52 grams |
| Vitamin E | 230% |
| Selenium | 322% |
| Zinc | 101% |
| Omega-3 fatty acids | 12.0 grams |
Day 4
Breakfast
- 1½ cup fruit salad: watermelon and papaya
- 1½ cup oatmeal
- 1 tbsp flax seeds
- 1 tbsp figs
- 1 tbsp peanuts
- 1 tbsp blackstrap molasses
Snack
- 1 brown rice cake
- 1 tbsp sunflower seed butter
- 1 cup tomato juice
Lunch
- 1 cup lentils
- 1 cup barley
- 1 cup kale with 1 tbsp pumpkin seeds
- 1 cup pureed yam with 2 tsp maple syrup and 1 tbsp walnuts
Dinner
- 8 oz broiled salmon
- 2 tbsp sesame seeds
- 1 cup whole wheat pasta
- 1/3 cup tomato sauce with green peppers and onions
- 3 shrimp
- 1 cup healthy sautéed spinach
- 1 tsp garlic
- 1 tbsp sliced almonds
Nutritional Profile
| Nutrient | Value |
|---|---|
| Calories | 2280 |
| Calories from fat | 25% |
| Calories from saturated fat | 3% |
| Fiber | 67 grams |
| Vitamin E | 155% |
| Selenium | 455% |
| Zinc | 110% |
| Omega-3 fatty acids | 7.7 grams |