Diet Guide

The Blood Type Diet

References

  1. Buckwalter JA, et al. ABO blood groups and disease. JAMA 1956; 162(13):1210-1214.
  2. D'Adamo PJ. Gut ecosystems II: Lectins and other mitogens. The Townsend Letter for Doctors 1991.
  3. Havilk RJ, Feinleib M, et al. Blood-groups and coronary heart-disease (letter). The Lancet August 2, 1969: 269-270.
  4. Lis H, Sharon N. The biochemistry of plant lectins (phytohemagglutinins). Annual Review of Biochemistry 1973; 42:541-574.
  5. Nachbar MS, Oppenheim JD. Lectins in the United States diet: a survey of lectins in commonly consumed foods and a review of the literature. American Journal of Clinical Nutrition 1980; 33:2338-2345.
  6. Sharon N, Lis H. Lectins: Cell-agglutinating and sugar-specific proteins. Science 1972; 177(4053):949-958.
  7. Triadou N, Audran E. Interaction of the brush-border hydrolases of the human small intestine wiht lectins. Digestion 1983; 27:1-7.